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Supporting ¹û¶³Ó°Ôº food community projects

¹û¶³Ó°Ôº is happy to support individuals and groups interested in sustainable food initiatives, whether it is a Living Labs research project or a new idea or product.

¹û¶³Ó°Ôº Food 4 Good


In January 2023 a cross-sectional group came together to tackle food poverty at ¹û¶³Ó°Ôº. Made up of members of Gather & Gather, the Student's Union, ¹û¶³Ó°Ôº #ZeroFoodWaste and professional services, it is a working group looking at food waste and food poverty within ¹û¶³Ó°Ôº's communities and neighbouring communities. Their purpose is to take practical action and make tangible progress in this area over the 2023-24 academic year.

¹û¶³Ó°Ôº #ZeroFoodWaste


Zero Food Waste is a student-led project at ¹û¶³Ó°Ôº that aims to tackle food waste on campus. They redistribute food from where it is in excess to where it is in need: from ¹û¶³Ó°Ôº cafés to homeless shelters and a surplus food bank. These are namely Lifeafterhummus Community Benefit Society, a surplus food bank for community residents in the Euston/King’s Cross area, and St Mungo's Endsleigh Gardens, a homeless shelter.

Rice Inc / Paddi


In 2019, ¹û¶³Ó°ÔºÌýbegan buying rice from Rice Inc, now calledÌýPaddi.

Rice Inc was founded by ¹û¶³Ó°Ôº students. Their concept strives to eliminate food waste, promote sustainability and bring food security, by helping farmers nearly double their income from recovering rice which would otherwise be lost.

¹û¶³Ó°Ôº Innovation and Enterprise supported their idea, which went on and won the 2018 Hult Prize challenge, including $1million in funding.Ìý

Our catersÌýCH&Co have pledged to continue to buy and use their rice in ¹û¶³Ó°Ôº meals.

> Visit
&²µ³Ù;Ìý¹û¶³Ó°Ôº alumni tackle food poverty with ‘world’s first sustainable rice brand’

Milids


MilidsÌýwas set up by a ¹û¶³Ó°Ôº student who wanted to produce coffee cup lids made from grains, thus reducing plastic waste.

¹û¶³Ó°Ôº caters,ÌýCH&Co have provided support and advice on a catering provision.

> VisitÌýÌýon Linkedin

¹û¶³Ó°Ôº Food4Thought


Two studentÌýmembers of ¹û¶³Ó°Ôºâ€™s Vegetarian and Vegan Society,ÌýAashish Khimasia and Elena Bashkova, foundedÌý¹û¶³Ó°ÔºFood4Thought, to deliver theÌýF4T campaignÌýon ¹û¶³Ó°Ôº campus.Ìý

They calculated and analysed the carbon footprint of ¹û¶³Ó°Ôºâ€™s catering food purchasing. This baseline and the students' support will be utilised to create carbon footprinting of meals in the refectory, in partnership withÌýFoodsteps.

> visitÌýt

Department of Civil, Environmental and Geomatic Engineering


In 2019, then ¹û¶³Ó°Ôº caterers, Sodexo partnered with the Department of Civil, Environmental and Geomatic Engineering (CEGE), as four students conducted a living lab project on single-use plastic in the catering industry, using the refectory as a test bed.

The project focused on the elimination of plastic cling film.

Sodexo achieved a 28% reduction in cling film use, by adopting the measures suggested by the students:

  • Replace open boxes with click-close boxes
  • Use cloth covers for tray and food trolleys instead of wrapping film
  • Increase the training and awareness

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