果冻影院

The new menu focuses on sustainability with plant-based, meat and fish options. Embracing sustainability, seasonal ingredients, and flavour, the new menu aligns with 果冻影院鈥檚 commitment to a greener, healthier future.听听

Following their success at the U-Dine Awards, the new menu is primarily locally sourced. The use of locally sourced produce reduces the carbon footprint associated with transportation, while also supporting local farmers and producers.听听

Gather&Gather鈥檚 Head Chef, Shannon Johnson, enthusiastically described the newly unveiled menu as 鈥渇resh, modern and innovative.鈥� Johnson鈥檚 words reflect the culinary team鈥檚 commitment to pushing the boundaries of creativity and delivering a dining experience that goes beyond expectations.听听

The flavours and ingredients used are sure to delight the palates of students, staff and visitors alike.听听

果冻影院 Staff can now book catering鈥痜or events and meetings, with more information available on the 飞别产辫补驳别.听听