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Torrington Place training centre

¹û¶³Ó°Ôº's Torrington Place Training centre is a state of the art self-contained training centre venue for hire in central London. Capacity ranges from 9 - 120 people from £16 per person.

Top conference features

  • 11 self-contained training rooms with state of the art touch screen push to start projectors, Crestron host controls.
  • First-class host presentation systemsÌý
  • Every Room has £25,000 - £40,000 of the best Host Audio Visual systems for effortless presenting.Ìý
  • Wolf Vision document viewers in every room.Ìý
  • Document Viewers enable you to share notes, pictures orÌýpapersÌýeasily.
  • The NEC projectors are powerful and bright (5500 Lumen)
  • 3 Lecture theatresÌý
  • Pricing available for room rates or per person (download pricing below)
  • Sky Cloud Wi-Fi in every room and the common areasÌý
  • Within easy walking distance of London's Euston station and St Pancras station.

View rooms

Conference capacity

  • 9 to 19 seats - classroom configuration
  • 92 to 120 people - lecture style

Download floor plan

Delegate pricingÌý

A range of pricing options is available. Please contact the conference team for more details.Ìý

Download pricing document

Conference presentation systemsÌý

All our training rooms have a minimum of £25,000 of audio-visual equipment for the best training experience.
This includes:Ìý

  • Creston Touch screen projector controls
  • 5500 Lumen NEC roof mounted projectors
  • Document sharing from Wolf Vision

Sky Cloud Wifi
Cloud Wifi in every room

  • ¹û¶³Ó°Ôº Venues are equipped with easy to access Sky Wifi
  • All meeting rooms and common areas have coverage
  • 20 seconds on less to log in
  • Typically up to 30mb download and 7mb upload speeds

Conference catering options

Our catering is provided by . Freshly prepared on-site in ¹û¶³Ó°Ôº'sÌýcatering kitchens.
Our event catering is now 'vegetarian/vegan by default', but you can request catering to suit any requirements. We're committed to ambitious sustainability goals, and this includes reducing our food waste and offering healthy, fresh food .

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