果冻影院

XClose

The Bartlett

Home
Menu

Preserving the smells of history

Heritage scientist Cecilia Bembibre wants to add an extra dimension to the study of historic locations and objects: smell.

, a third year PhD student at 果冻影院 Institute for Sustainable Heritage, is travelling around England collecting the 鈥榮cent profiles鈥 of objects in historic collections. Using carbon sponges that absorb the organic compounds let off by objects, she then runs these samples through a gas chromatographer and a mass spectrometer to produce a kind of chemical blueprint for the object鈥檚 smell. She likens this to a recipe.

Chemically, scents can be broken down easily into their compounds. 鈥極ld book smell鈥? That鈥檚 acetic acid, furfural, benzaldehyde, vanillin and hexanol you鈥檙e detecting. However, Bembibre is just as interested in the the cultural reception that different smells have received throughout history: 鈥淚n order to understand and archive a smell, we need to know about the human experience of it.鈥

Bembibre鈥檚 research is currently focused on two sites: Knole House, a National Trust-owned estate built in the 17th Century and the setting of Virginia Woolf鈥檚 Orlando; and the library at St Paul鈥檚 Cathedral. These sites provide both a rich reservoir of scents and an archive of written materials to serve as historical context.

The perception of scent is, by nature, a bodily activity, and Bembibre has responded to this by leading a series of 鈥榮mell walks鈥, encouraging participants to more actively engage in the 鈥榮mellscapes鈥 around them. She believes that research into smells can foster a multi-dimensional interaction with heritage and is keen to collaborate with researchers from disciplines such as anthropology to help us better understand the cultural context of our olfactory environment.