果冻影院

The independent review on聽,聽led by Professor Sir Partha Dasgupta, has now been was delivered to the government. The report underlines our failure聽to grasp that our economies are 鈥渆mbedded within Nature, and not external to it.鈥� We rely on nature to 鈥減rovide us with food, water and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen production; and provide us with spiritual fulfilment and opportunities for recreation and recuperation聽which can enhance our health and well-being.鈥� Yet our current economic models do not take nature into account.

The report calls for reducing our demands on nature, changing our economic measures of success, and transforming our institutions - particularly our finance and education systems - to enable a fundamental transformation of our relationship with nature. If we take a moment to consider how we currently determine value and progress, it鈥檚 clear that these changes are long overdue. The dominant approach to economics has been the idea that as long as the economy grows, the ark of progress continues. This logic says that a whale only has value once it鈥檚 been slaughtered. It says that pristine聽, or some other product. And it measures a human life鈥檚 value by their contribution to GDP - even if that human is struggling to make ends meet.

The emerging shoots of a new approach to economics

With such a story guiding our decision makers, perhaps it's no surprise that we face so many warnings of climate breakdown, ecological collapse, and an era of pandemics. Writing a year after the emergence of the COVID pandemic,聽聽as the destruction of natural habitats continues, increasing the risk of crossover between pathogens and people.

We can no longer treat these as unintentional side-effects of economic progress. In the long-term, not only do we need to account for nature in our economics. We need to see ourselves as an extension of the metabolism of mother nature, moving in line with ancient views of our existence that are still being safeguarded by indigenous peoples around the world. After all,聽聽The idea that we are separate from nature, and nature can be in poor health while we are healthy, has always been an illusion.

Below are some areas where we can quickly and confidently improve the health of nature whilst improving the health of our species. These areas represent pillars of a new kind of prosperity, rooted in a symbiotic relationship with nature. We have the opportunity to show that we can nourish, and be nourished by nature. In doing so, if enough of us act, we can weave a new story for the century.

Treating Agriculture as part of nature

We have an opportunity to switch from industrial agriculture, which is very energy intensive and extracts life from the soil, to regenerative agriculture which prioritises soil health, treating farm land as part of a holistic system. Throughout history,聽聽have been leaked from our soils into the atmosphere as 12,000 years of agriculture has taken its toll. That鈥檚 over 13 times the whole global emissions in 2019. But聽the destruction of soil is not an inevitable byproduct of agriculture.聽Afro-indigenous cultures have long had methods of maintaining the health of soil. These were all but erased by the commodity-driven, resource intensive agriculture of the 20th century.聽聽by David R. Montgomery tells the story of how across the world, people are combining traditional methods with modern-day science to ensure we can grow enough food for all whilst building up the health (and carbon content) of soil.

This has substantial implications for our relationship to nature. It means agriculture can become a carbon sink, rather than a source of emissions. A source of biodiversity and beauty, rather than a leading cause of extinction. It will enable landscapes to absorb and store water, rather than leave them vulnerable to nutrient runoff, floods, and drought. It will also regenerate soil health naturally, rather than depend on external inputs. In the UK, organisations such as the聽聽are leading the conversation in this area.

Entrepreneurship: Letting Nature take the lead

I launched Fast Forward 2030 in 2015 to provide an intellectual home and collective voice for the new generation of radical entrepreneurs who are building businesses which tackle complex environmental and social problems. Since then, we have collaborated with many entrepreneurs. Amongst the most impressive are two Fast Forward 2030 Board Members who have biomimetic businesses. Biomimetics (also known as biomimicry) is a design method where the designer looks to nature for inspiration.

Solveiga Pak拧tait臈 founded聽, which has designed smart food packaging which degrades at the same pace as the food inside it. Pak拧tait臈 came up with the idea when looking at an overripe banana and noticing the texture difference. Considering the fact that f, this kind of innovation could prevent unnecessary waste and reduce emissions.

Similarly, Ehab Sayed co-founded聽, a bio-manufacturing company led by nature. From mycelium-based insulation to edible building materials, BIOHM are showing how learning from the wisdom of nature can lead to regenerative, market-competitive alternatives in the construction industry.

Inviting nature back into cities

Not many solutions have such a holistic set of benefits as inviting nature back into cities. I am often fascinated at study after study showing the benefits of being around plants and trees, such as this one showing that聽

On a practical level, depaving and tree planting in cities helps capture water run-off, reduce heat island effect, improve air quality, and can even improve the insulation of nearby buildings. Not to mention they provide important habitat for a city鈥檚 birds. Combined with making cities more walkable and bikeable, these actions have massive prosperity potential. It could even tackle the loneliness crisis - there are studies that show that聽, compared to streets with constant heavy traffic.

I鈥檝e been pleased to see people in cities turn to food growing as a way to connect to nature and create new public spaces. Communities are organising garden sharing, and local governments can build on this by making public space available. The long waiting lists for allotments show the desire is there. If planned well, it can also provide fertile ground for new connections between people to flourish. In fact, gardening has聽聽There is huge potential to design social value into our food system. It鈥檚 also possible to grow a surprising amount of food. Recent research shows that聽

Ocean health, our health

The IGP鈥檚 Professor Jacqueline McGlade has worked with colleagues globally to explore conducted leading research into ocean health, demonstrating that worsening ocean pollution聽聽Professor Their McGlade鈥檚 research highlights how plastic pollution is the tip of the 鈥減ollution-berg,鈥� as many less visible but increasingly dangerous forms of pollution exist and pose serious threats to human health. The research points to success stories聽听补苍诲听聽This is another clear indication that nature鈥檚 health and the health of the human species is intertwined.

The oceans also demonstrate a story that is reiterated across ecosystems: nature becomes more generous when shown respect. We have all heard news of fish stocks being under threat due to overfishing. Thankfully, fishery management works.聽聽as fish populations are given a chance to recover and grow. That means that less fishing leads to more fish.

Marine biologist and policy advisor Ayana Elizabeth Johnson highlights the potential of regenerative ocean farming as a way to聽聽This involves harvesting oysters, clams and mussels and seaweed - all of which sequester carbon. Across an acre, this method has the potential to produce 25 tons of seaweed and 250,000 shellfish in five months.

I launched the Institute for Global Prosperity because I knew we need an expanded vision of prosperity if we are to flourish in the 21st century. To make this a policy reality, poSince then, we have developed the聽Prosperity Index聽- a method of co-creating new visions of prosperity locally, led by Citizen Scientists and involving people living and working in neighbourhoods. The Prosperity Index reports on factors that local people say support prosperity and quality of life in their neighbourhoods. We have developed the Prosperity Index in England, Kenya, Lebanon, Tanzania, and Cuba. Everywhere we work, peoples鈥� desires are more nuanced than traditional economics would have you believe. People need a sense of community, belonging, security, and flourishing. Thankfully, millions of people around the world are developing ways of delivering visions of prosperity rooted in a symbiotic relationship with nature.

Originally published on聽

Image credit: Dasgupta Review